The Perfect Pumpkin

Not all pumpkins are created equal. Here’s what to look for when picking yours. You probably won’t find one that checks every box, but the more the better:

  • Has a stem. No stem means it rots faster right where it broke off.
  • Green stem. A green stem means it was picked recently, so it’ll last much longer.
  • No bruises, soft spots, or cuts. Check all sides. Those spots go bad first. Small healed scabs are fine.
  • Big. More surface area means more room for details. Aim for at least 12” (30cm) tall for portrait stencils.
  • Right shape for your design. Tall pumpkin for a portrait, wider for a landscape.
  • Sits flat without wobbling. You don’t want your carving falling over.
  • Even orange color. Green veins or dark patches can distract from your design.
  • No deep ridges. A plump, smooth pumpkin is well hydrated and will carve much more easily.
  • Smooth skin. Bumpy skin is harder to carve.
  • Avoid varieties with tiny dark dots. If using the Pushpin transfer method, it’s difficult to find your pin holes later.
  • Cool to the touch. A warm pumpkin has already started aging. Cold = fresh = longer lasting.
(Photo: Delivering a few perfect pumpkins we picked for an event. A U-Haul full, to be more precise.)
The Ultimate Book on Pumpkin Carving by Jeremy Burghall

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64 chapters covering every technique, every tool, and all nine carving styles. Written by someone who has carved pumpkin portraits for over 30 years and taught 500+ kids. Illustrated with real carvings by the author and his students.

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